MEETING BETWEEN ROLLE AND VERMENTINO | | |
An interesting exchange of points of view about the same grape variety,from men sharing the same passion for their job,their savoir faire and care for quality. Some European wine- growers sharing their knowledges
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PROVENCAL CUISINE TROPHY | | |
Philippe CRONENBERGER
Winner of
PROVENCAL CUISINE TROPHY
Monday October 23rd 2006
in Sainte-Maxime VAR
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Dear Sommelier Friend | | |
JOIN UP THE EUROPEAN ASSOCIATION OF SOMMELIERS
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A relaxed and friendly evening | | |
All around the Mediterranean Sea, vines and olive trees grow together. What about trying to pair their several aromas and flavours?
This is the reason why the Association des Sommeliers d'Europe, with its amateurs, learning how to pair wines and dishes, decided on a dinner at "Oliviera restaurant", in the old city of Nice, where they could meet Monsieur Beyrouti, a specialist in olive oils.
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ARE YOU AN EPICURIAN ?? | | |
NEVER SEEN BEFORE !!!
LESSONS IN 3 LANGUAGES
French, English and Italian
By professionnals from
Association des Sommeliers d’Europe
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ESTONIAN SOMMELIERS VISITING RHÔNE VALLEY | | |
MEETING BETWEEN A.S.E. AND E.S.A. (ESTONIAN SOMMELIER ASSOCIATION)
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MEETING WITH THE E.S.A. (Estonian Sommelier Association) | | |
the Association of European Sommeliers, had the pleasure to meet a group of 27 Estonians, on Saturday 23rd of September in Provence and in Bellet
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April 2nd class. | | |
we tried to pair different salmon dishes with some wines.
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VERMENTINO, THE GRAPE VARIETY WITH A SMELL OF THE SEA | | |
On the first days of April, we have been invited in Verona at Vinitaly.
There, Professor Mario FREGONI presented us with his new book dedicated to the Vermentino, with one of his co-writers Pier Paolo LORIERI.
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COURS DE LUNDI 14 AVRIL 2008 | | |
« WHAT CAN YOU DRINK ON PROVENCAL DISHES SUCH AS A «RATATOUILLE OR STEWED BEEF ? »
WITH Olivier Ode from
Les VIGNERONS DU PLAN DE LA TOUR
La Cave « LES FOULEURS DE SAINT PONS »
A.O.C. CÔTES DE PROVENCE
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the Gastronomy and Provence Wine Trophy | | |
RENDEZ-VOUS MEDITERRANEENS DE LA GASTRONOMIE
October 27th and 28th 2008
in Sainte-Maxime VAR
On the 28th of October 2008, the Chamber of Commerce and Industry from Le Var, organises the Gastronomy and Provence Wine Trophy. The theme, this year is:
“VARITION ON SUCKING CALF”
SINCE 2001, A SPECIAL SOMMELLERIE PRIZE (1000 €, first prize, 500 €, second prize + AND A LOT OF OTHER PRIZES) IS GIVEN TO THE BEST FOOD AND WINE MATCHES.
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